Pork Free Air Fryer Maple Chicken Wings

Total time38 min

Prep time10 min

Cook time28 min

5.0

(21)

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Ingredients

4 servings

For the wings

2 lbs chicken wings, split into flats and drumettes, tips removed
1 tbsp garlic-infused oil
1 tsp smoked paprika
1 tsp ground cumin
½ tsp dried oregano
½ tsp fine salt
¼ tsp black pepper
¼ tsp cayenne pepper (optional)

For the glaze

3 tbsp tamari
3 tbsp maple syrup
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch

For serving

2 scallions, green tops only, thinly sliced
1 tsp sesame seeds (optional)

Instructions

1
Pat the chicken wings thoroughly dry with paper towels. In a large bowl, toss the wings with the garlic-infused oil, smoked paprika, cumin, oregano, salt, black pepper, and cayenne (if using) until evenly coated.
2
Preheat the air fryer to 400°F (205°C) for 3 minutes. Arrange the wings in a single layer in the air fryer basket, leaving a little space between each piece — work in two batches if needed to avoid crowding.

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