Soy Free Air Fryer Lemon Pepper Wings
Crispy, golden, and bursting with bright citrus flavor, these air fryer wings are the kind of crowd-pleaser that disappears fast. The secret to that shatteringly crisp skin is baking powder — it draws out moisture and helps the skin puff and brown beautifully without any deep frying. A quick toss in a buttery lemon pepper sauce made with fresh lemon juice and zest takes them over the top, delivering bold, tangy flavor that store-bought seasoning blends simply can't match. For anyone navigating soy sensitivities, wings can be a minefield — many sauces and marinades sneak in soy-based ingredients — but every component here is straightforward and clean. Unsalted butter, fresh lemons, garlic powder, and black pepper are all you need to build serious flavor. Finished with a sprinkle of fresh parsley and a squeeze of lemon wedge, these wings look as good as they taste. Make them for game day, a weeknight dinner, or honestly any occasion that calls for something seriously satisfying.
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Learn more →Ingredients
4 servings
- 2 lbs chicken wings, split into flats and drumettes, tips removed
- 1 tbsp baking powder
- ½ tsp kosher salt
- ½ tsp garlic powder
For the lemon pepper sauce
- 3 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest (from about 2 lemons)
- 1 tsp coarsely ground black pepper
- ¼ tsp kosher salt
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the chicken wings thoroughly dry with paper towels. In a large mixing bowl, toss the wings with the baking powder, 1/2 tsp kosher salt, and garlic powder until evenly coated.
- 2
Preheat the air fryer to 400°F (205°C) for 3 minutes. Arrange the wings in a single layer in the air fryer basket, leaving a little space between each piece — work in two batches if needed to avoid crowding.
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