Chestnut Free Air Fryer Lemon Pepper Wings
Crispy, golden wings with a bright, buttery lemon pepper sauce — this air fryer recipe delivers serious restaurant-quality results right at home. The secret to that shatteringly crisp skin is baking powder in the dry coating, which draws out moisture and helps the skin blister and brown beautifully without a drop of oil. Once the wings come out of the air fryer, they get tossed in a quick pan sauce made with melted butter, fresh lemon juice, lemon zest, and coarsely ground black pepper — bold, tangy, and completely irresistible. Every ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no need to scrutinize labels or worry about hidden allergens sneaking into your meal. The whole recipe relies on clean, simple pantry staples, which makes it a genuinely stress-free cook. Finish with a scatter of fresh parsley and a few lemon wedges on the side, and you've got a platter that looks as good as it tastes. Whether you're feeding a crowd or just treating yourself, these wings are the kind of thing people ask you to make again immediately.
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Learn more →Ingredients
4 servings
- 2 lbs chicken wings, split into flats and drumettes, tips removed
- 1 tbsp baking powder
- ½ tsp kosher salt
- ½ tsp garlic powder
For the lemon pepper sauce
- 3 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest (from about 2 lemons)
- 1 tsp coarsely ground black pepper
- ¼ tsp kosher salt
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the chicken wings thoroughly dry with paper towels. In a large mixing bowl, toss the wings with the baking powder, 1/2 tsp kosher salt, and garlic powder until evenly coated.
- 2
Preheat the air fryer to 400°F (205°C) for 3 minutes. Arrange the wings in a single layer in the air fryer basket, leaving a little space between each piece — work in two batches if needed to avoid crowding.
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