
Crispy, golden wings with a bright, buttery lemon pepper sauce — this air fryer recipe delivers everything you want from a game-day classic without a single drop of synthetic dye. Store-bought wing sauces and seasoning blends are notorious for sneaking in artificial colors, so making your own sauce from scratch is the smartest move you can make. Here, the flavor comes entirely from real ingredients: fresh lemon juice, lemon zest, coarsely ground black pepper, and unsalted butter. The baking powder trick is the secret weapon — it draws moisture from the skin so the air fryer can blast it into genuinely shatteringly crisp territory, no deep fryer required. Once the wings come out golden and hot, a quick toss in that homemade sauce coats every piece in tangy, peppery richness. A scatter of fresh parsley and a few lemon wedges on the side make the whole platter look like something from a restaurant menu. These are the kind of wings you'll want to make on repeat.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings











Pat the chicken wings thoroughly dry with paper towels. In a large mixing bowl, toss the wings with the baking powder, 1/2 tsp kosher salt, and garlic powder until evenly coated.
Preheat the air fryer to 400°F (205°C) for 3 minutes. Arrange the wings in a single layer in the air fryer basket, leaving a little space between each piece — work in two batches if needed to avoid crowding.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
