Almond Free Air Fryer Lemon Pepper Wings
Crispy, golden, and bursting with bright citrus flavor, these air fryer wings are the kind of crowd-pleaser that disappears fast. The secret to that shatteringly crisp skin is a light coating of baking powder before they hit the air fryer — no deep frying, no mess, just serious crunch. Once they're done, a quick toss in a buttery sauce of fresh lemon juice, lemon zest, and coarsely ground black pepper takes them somewhere genuinely special. Everything in this recipe is straightforward pantry and produce — no nut-based sauces, no almond flour coatings, and nothing that would raise a red flag for anyone avoiding tree nuts. Store-bought wing sauces can be surprisingly tricky to vet, so making your own from scratch here is both safer and honestly tastier. A finishing scatter of fresh parsley and a few lemon wedges on the side makes the whole platter look like it came from a proper restaurant kitchen.
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Learn more →Ingredients
4 servings
- 2 lbs chicken wings, split into flats and drumettes, tips removed
- 1 tbsp baking powder
- ½ tsp kosher salt
- ½ tsp garlic powder
For the lemon pepper sauce
- 3 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest (from about 2 lemons)
- 1 tsp coarsely ground black pepper
- ¼ tsp kosher salt
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the chicken wings thoroughly dry with paper towels. In a large mixing bowl, toss the wings with the baking powder, 1/2 tsp kosher salt, and garlic powder until evenly coated.
- 2
Preheat the air fryer to 400°F (205°C) for 3 minutes. Arrange the wings in a single layer in the air fryer basket, leaving a little space between each piece — work in two batches if needed to avoid crowding.
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