High Fructose Corn Syrup Free Air Fryer Korean Fried Chicken

Total time1 hr

Prep time20 min

Cook time25 min

5.0

(11)

High Fructose Corn Syrup Free Air Fryer Korean Fried Chicken

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Ingredients

4 servings

For the chicken

2 lbs bone-in, skin-on chicken wings or drumettes, patted dry
1 tsp kosher salt
½ tsp black pepper
½ tsp garlic powder
½ tsp ginger powder
3 tbsp cornstarch
1 tbsp neutral oil (such as avocado oil or canola oil)

For the glaze

3 tbsp gochujang (korean chili paste)
2 tbsp soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tbsp toasted sesame oil
2 cloves garlic, minced
1 tsp fresh ginger, grated

For serving

1 tsp toasted sesame seeds (optional)
2 scallions, thinly sliced (optional)

Instructions

1
Pat the chicken wings completely dry with paper towels, then place them in a large mixing bowl. Toss with the salt, black pepper, garlic powder, and ginger powder until evenly coated.
2
Sprinkle the cornstarch over the seasoned chicken and toss again until each piece is lightly but thoroughly coated — the surface should look chalky and dry with no wet spots. Drizzle the neutral oil over the chicken and toss once more to coat.

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