Pescatarian Air Fryer Kale Chips
Total time15 min
Prep time8 min
Cook time7 min
4.9(10)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 large bunch curly kale (about 6 oz), stems removed, leaves torn into 2-inch pieces
- 1 tbsp olive oil
- ¼ tsp fine sea salt
- ⅛ tsp garlic powder
Instructions
- 1
Wash the kale pieces and dry them very thoroughly with paper towels — any remaining moisture will steam the leaves instead of crisping them.
- 2
Place the dried kale in a large bowl. Drizzle with the olive oil and sprinkle with the salt and garlic powder, then massage the oil and seasoning into every leaf until evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!