Low Sodium Air Fryer Kale Chips

Total time15 min

Prep time8 min

Cook time7 min

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Ingredients

2 servings

1 large bunch curly kale (about 6 oz), stems removed, leaves torn into 2-inch pieces
Fresh Kale Greens Fresh Organic Kale Organic Purple Kale SuperFit Greens Kale Greens Simply Nature Organic Non-GMO Chopped Kale
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1 tbsp olive oil
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅛ tsp garlic powder

Instructions

1
Wash the kale pieces and dry them very thoroughly with paper towels — any remaining moisture will steam the leaves instead of crisping them.
2
Place the dried kale in a large bowl. Drizzle with the olive oil and sprinkle with the salt and garlic powder, then massage the oil and seasoning into every leaf until evenly coated.

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