Red Meat Allergy Friendly Air Fryer Jalapeño Poppers
Total time27 min
Prep time15 min
Cook time12 min
4.8(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 large jalapeños
- 4 oz cream cheese, softened
- ½ cup cheddar cheese, shredded
Chef's tipShred it and warm it gently; dairy-free cheddar melts best baked into a dish. - ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp smoked paprika
- ¼ tsp salt
- ¼ tsp black pepper
- 4 slices bacon, cooked and crumbled (optional)
Can be omittedbacon
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Preheat the air fryer to 375°F (190°C) for 3 minutes. While it heats, halve the jalapeños lengthwise and use a small spoon to scrape out the seeds and membranes, leaving the pepper shells intact.
- 2
In a mixing bowl, stir together the cream cheese, cheddar, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth and evenly combined. Fold in the crumbled bacon, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!