Breastfeeding Friendly Air Fryer Hash Browns
Total time40 min
Prep time15 min
Cook time20 min
4.6(28)
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Learn more →Ingredients
4 servings
- 1 ½ lbs russet potatoes (about 2 medium), peeled
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 ½ tbsp olive oil
Instructions
- 1
Grate the peeled potatoes on the large holes of a box grater (or use a food processor with a shredding disc) into a large bowl.
- 2
Transfer the shredded potatoes to a clean kitchen towel or cheesecloth, gather the edges, and wring firmly over the sink until no more liquid drips out — the potatoes should feel nearly dry to the touch. Return them to the bowl.
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