Wheat Free Air Fryer Hard-Boiled Eggs

Hard-boiled eggs are one of those kitchen staples that seem simple until you're staring down a rubbery white or a chalky green-tinged yolk. The air fryer method solves both problems by using gentle, consistent heat that cooks the eggs evenly without the guesswork of a rolling boil. A quick plunge into an ice bath stops the cooking right on cue, making the shells slide off cleanly and leaving the yolks perfectly set. The whole process uses just eggs, ice, and cold water — nothing hidden, nothing processed, making it a naturally wheat-free win without any label-reading stress. These eggs are endlessly versatile: slice them onto salads, mash them into egg salad, pack them for a high-protein snack, or eat them straight with a pinch of salt. Once you try this method, it's hard to go back to the stovetop.

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