Tree Nut Free Air Fryer Hard-Boiled Eggs

Who knew the air fryer could become your new best friend for perfectly cooked eggs? By keeping the temperature low and steady, this method gently sets the whites and yolks without the guesswork of a stovetop boil or the rubbery results that can come from overcooking. The ice bath step is the real secret weapon — it stops the cooking instantly and makes peeling almost effortless, especially when you start at the wider end where the air pocket sits. With just eggs, ice, and cold water, this recipe is about as clean and simple as it gets, with zero hidden ingredients to worry about. That makes it a genuinely stress-free option for anyone navigating food allergies, since there's no shared equipment or mystery additives involved. Make a batch at the start of the week and you'll have a protein-packed snack, salad topper, or quick breakfast ready to grab straight from the fridge.

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