Peanut Free Air Fryer Hard-Boiled Eggs

Hard-boiled eggs sound simple, but getting them right — no green ring around the yolk, no rubbery whites, easy-peel shells — is something a lot of home cooks quietly struggle with. The air fryer method solves all of that by delivering steady, even heat at a low temperature, which means the eggs cook gently and consistently every single time. An immediate plunge into an ice bath stops the cooking in its tracks and makes peeling almost effortless, especially when you start at the wider end where the natural air pocket gives you a head start. The whole process uses nothing but eggs, ice, and cold water, so there's zero guesswork about hidden allergens or cross-contamination from complex sauces or seasonings. Whether you're meal-prepping a dozen for the week, topping a salad, or just craving a high-protein snack, these come out perfectly set with bright, creamy yolks. Keep them unpeeled in the fridge and you've got a ready-to-go protein source for up to a week.

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