Dairy Free Air Fryer Hard-Boiled Eggs

Eggs are one of the most naturally simple, wholesome foods out there, and this air fryer method takes them to a whole new level of easy. No boiling water, no watching a pot — just a preheated air fryer, a dozen eggs, and an ice bath waiting on the side. The low-and-slow temperature locks in that perfectly set white and a fully cooked yolk without the rubbery texture that overcooking on the stovetop can cause. Plunging them straight into the ice bath is the real secret move here, stopping the cooking instantly and making the shells slide off with almost zero effort. Since eggs are naturally free of dairy, there's nothing to swap or second-guess — this recipe is clean and straightforward from start to finish. Meal preppers will love that a batch keeps in the fridge for up to a week, ready to slice onto salads, pack into lunches, or eat straight with a pinch of salt.

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