Eosinophilic Esophagitis Friendly Air Fryer Green Beans
Total time15 min
Prep time5 min
Cook time10 min
4.7(30)
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Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 1 ½ tbsp olive oil
- ½ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1–2 tbsp grated parmesan cheese (optional)
Can be omittedgrated parmesan cheese
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Preheat the air fryer to 375°F (190°C) for 3 minutes.
- 2
In a large bowl, toss the trimmed green beans with the olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
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