These frozen nuggets go straight from freezer to air fryer basket, no thawing, no mess, no extra oil needed. A quick blast of hot air at 400°F crisps up that coating into a deep golden, crunchy shell while the inside turns hot and tender all the way through. Flipping halfway ensures even browning on every side, so you get that satisfying crackle in every bite. It's a five-minute prep, hands-off dinner solution that's endlessly dippable in ketchup, barbecue sauce, or whatever you've got on hand. This one's a great pick for a fast, fuss-free plant-based meal that still delivers on crunch and flavor.
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Air fry at 400°F (205°C) for 10–12 minutes, flipping halfway through, until the coating is deep golden and crisp and the nuggets reach an internal temperature of 165°F (74°C).
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