Shellfish Free Air Fryer Frozen Chicken Nuggets
Crispy on the outside, juicy on the inside — the air fryer takes frozen chicken nuggets to a whole new level compared to the oven or microwave. That circulating heat works fast, giving you a deep golden coating with a satisfying crunch in just minutes. For anyone navigating shellfish allergies, chicken nuggets are one of those rare crowd-pleasers that are naturally in the clear, and this straightforward preparation keeps things simple with no sauces or seasonings that could introduce hidden risks. Flipping halfway through is the small move that makes a big difference, ensuring every side gets that irresistible crispiness. Serve them straight from the basket and watch them disappear.
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Learn more →Ingredients
2 servings
- 20 oz frozen chicken nuggets
Instructions
- 1
Arrange the frozen chicken nuggets in a single layer in the air fryer basket, leaving a little space between each piece.
- 2
Air fry at 400°F (205°C) for 10–12 minutes, flipping halfway through, until the coating is deep golden and crisp and the nuggets reach an internal temperature of 165°F (74°C).