
Frozen chicken nuggets in the air fryer are one of those weeknight wins that never gets old — golden, shatteringly crisp on the outside and juicy all the way through. The air fryer does something genuinely magical here, circulating hot air around each piece so you get that deep-fried texture without a drop of oil. For anyone navigating a celery sensitivity or allergy, store-bought nuggets can be a minefield, since celery extract and celery seed are surprisingly common in processed coatings and seasonings. This recipe keeps things refreshingly simple — just your favorite bag of frozen nuggets and a hot air fryer. Flipping halfway through is the one small step that makes a big difference, ensuring every side gets that satisfying crunch. Serve them straight from the basket and watch them disappear fast.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings

Arrange the frozen chicken nuggets in a single layer in the air fryer basket, leaving a little space between each piece.
Air fry at 400°F (205°C) for 10–12 minutes, flipping halfway through, until the coating is deep golden and crisp and the nuggets reach an internal temperature of 165°F (74°C).
