BHA & BHT Free Air Fryer Frozen Chicken Nuggets
Crispy, golden chicken nuggets straight from the air fryer hit different than anything that comes out of a conventional oven — the coating gets genuinely crunchy all the way around, not just on top. For anyone avoiding BHA and BHT, store-bought nuggets can be a minefield, since those synthetic preservatives show up in the coatings and oils of many popular brands. The key here is choosing a clean-label frozen nugget that leaves those additives off the ingredient list, then letting the air fryer do all the heavy lifting. Cooking them in a single layer at high heat means every piece gets evenly crisped without needing any extra oil or additives on your end. Flipping halfway through is the one small step that makes a big difference, giving you that satisfying crunch on both sides. It's a genuinely easy weeknight win — fast, fuss-free, and exactly what it promises to be.
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Learn more →Ingredients
2 servings
- 20 oz frozen chicken nuggets
Instructions
- 1
Arrange the frozen chicken nuggets in a single layer in the air fryer basket, leaving a little space between each piece.
- 2
Air fry at 400°F (205°C) for 10–12 minutes, flipping halfway through, until the coating is deep golden and crisp and the nuggets reach an internal temperature of 165°F (74°C).