Mushroom Free Air Fryer Frittata
Total time30 min
Prep time10 min
Cook time18 min
4.7(23)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 large eggs
- ¼ cup whole milk
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- ½ cup red bell pepper, finely diced
- ½ cup baby spinach, roughly chopped
- 3 scallions (green tops only), thinly sliced
- ½ cup shredded cheddar cheese
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the air fryer to 350°F (175°C) for 3 minutes. Grease a 7-inch round cake pan or oven-safe baking dish with the olive oil, coating the bottom and sides thoroughly.
- 2
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until the yolks and whites are fully combined and the mixture is uniform in color, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!