These golden French toast sticks come together with a rich custard of eggs, whole milk, vanilla, and warm cinnamon and nutmeg, soaked into thick-cut brioche until every bite is saturated with flavor. The air fryer does the heavy lifting here, crisping the outside to a deep golden brown while keeping the inside soft and custardy, no deep-frying or flipping in a hot skillet required. A dusting of powdered sugar and a side of maple syrup for dipping turn these into the kind of breakfast that disappears fast, whether you're feeding kids before school or making a lazy weekend brunch feel special. Since the ingredients here are all standard pantry and fridge staples, this one fits neatly into a vegetarian kitchen without any fuss. It's quick, hands-off once it's in the basket, and endlessly good for dunking.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Private Selection Artisan Style Brioche Sliced Thick Cut Bread - 20 oz
Kroger Market & Mill Artisan Brioche Bread
Western Hearth Artisan Brioche Bread
Bigwood Bread Brioche Sliced - 32 Oz:format(jpg)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_014f8885-5a22-4f4c-9cbd-1fab1ec343b0.png)
Sprouts Plant-Based Brioche Bread
In a shallow bowl or baking dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth and fully combined.
Working in batches, dip each bread stick into the egg mixture, turning to coat all sides and letting it soak for about 5 seconds per side — the bread should be saturated but not falling apart.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)