Red Meat Allergy Friendly Air Fryer French Toast Sticks
Total time22 min
Prep time10 min
Cook time12 min
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Learn more →Ingredients
4 servings
- 6 slices thick-cut brioche or texas toast (about 1-inch thick), each cut into 3 sticks
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Sprouts Plant-Based Brioche Bread - 3 large eggs
- ⅓ cup whole milk
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ⅛ tsp salt
- cooking spray
For serving
- 2 tbsp powdered sugar (optional)
- maple syrup, for serving (optional)
Instructions
- 1
In a shallow bowl or baking dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth and fully combined.
- 2
Working in batches, dip each bread stick into the egg mixture, turning to coat all sides and letting it soak for about 5 seconds per side — the bread should be saturated but not falling apart.
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