Oral Allergy Syndrome Friendly Air Fryer French Toast Sticks

Total time22 min

Prep time10 min

Cook time12 min

Oral Allergy Syndrome Friendly Air Fryer French Toast Sticks

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Ingredients

4 servings

6 slices thick-cut brioche or texas toast (about 1-inch thick), each cut into 3 sticks
Sara Lee Artesano Brioche Bakery Bread - 20 Oz Pepperidge Farm Farmhouse Brioche Bread St. Pierre Brioche Loaf, 17.6 Oz Signature Select Brioche Sliced Bread 17.64oz
Private Selection Artisan Style Brioche Sliced Thick Cut Bread - 20 oz
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Chef's tip
Use thick-cut slices.
3 large eggs
⅓ cup whole milk
1 tbsp granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp ground nutmeg
⅛ tsp salt
cooking spray

For serving

2 tbsp powdered sugar (optional)
maple syrup, for serving (optional)

Instructions

1
In a shallow bowl or baking dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth and fully combined.
2
Working in batches, dip each bread stick into the egg mixture, turning to coat all sides and letting it soak for about 5 seconds per side — the bread should be saturated but not falling apart.

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