
These crispy-edged sticks come together with a warm cinnamon-vanilla custard soaking into every corner of the bread before the air fryer works its magic, turning out a deep-golden crust with a soft, custardy center. No standing over a skillet flipping batches โ the basket does the work while you get clean, evenly-cooked sticks perfect for dunking. A dusting of powdered sugar and a side of maple syrup turn this into an easy, wholesome breakfast that leans on simple pantry staples and good technique rather than anything fussy. It's a satisfying way to start the day that fits neatly into a Mediterranean-style routine, especially served alongside fresh fruit. Great for busy mornings or a laid-back weekend brunch, and just as good reheated for round two.
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In a shallow bowl or baking dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth and fully combined.
Working in batches, dip each bread stick into the egg mixture, turning to coat all sides and letting it soak for about 5 seconds per side โ the bread should be saturated but not falling apart.
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