Low Fiber Air Fryer French Toast Sticks

Total time22 min

Prep time10 min

Cook time12 min

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Ingredients

4 servings

6 slices thick-cut brioche or texas toast (about 1-inch thick), each cut into 3 sticks
Private Selection Artisan Style Brioche Sliced Thick Cut Bread - 20 oz
Kroger Market & Mill Artisan Brioche Bread
Western Hearth Artisan Brioche Bread
See all
Chef's tip
Use thick-cut slices.
3 large eggs
⅓ cup whole milk
Ingredient note
Plain whole milk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid whole milk, please tap it and change its rating to Red.
1 tbsp granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp ground nutmeg
⅛ tsp salt
cooking spray

For serving

2 tbsp powdered sugar (optional)
maple syrup, for serving (optional)

Instructions

1
In a shallow bowl or baking dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth and fully combined.
2
Working in batches, dip each bread stick into the egg mixture, turning to coat all sides and letting it soak for about 5 seconds per side — the bread should be saturated but not falling apart.

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