Golden, crisp-edged French toast sticks come together fast with a warmly spiced custard soak of egg, sugar, vanilla, cinnamon, and nutmeg before hitting the air fryer for that deep-golden crunch. Thick brioche slices soak up all that flavor and puff up tender in the middle while the outside turns crackly and caramelized. There's no standing over a skillet here — the air fryer does the work while you set the table, and cleanup is a breeze thanks to minimal oil. Dust with powdered sugar and serve with maple syrup for dipping, and you've got a breakfast that feels like a treat but comes together in under 20 minutes. This one is a solid pick for a lactose free morning, letting you enjoy that classic cinnamon-vanilla French toast flavor without a second thought. Kids and adults alike will be reaching for seconds before the first batch even cools.
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In a shallow bowl or baking dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth and fully combined.
Working in batches, dip each bread stick into the egg mixture, turning to coat all sides and letting it soak for about 5 seconds per side — the bread should be saturated but not falling apart.
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