Golden and crisp on the outside with a soft, custardy center, these dippable sticks come together with a rich egg-and-milk soak spiced with cinnamon, nutmeg, and just a touch of vanilla. The air fryer does all the work here, giving every stick that deep-fried crunch without a drop of oil, and there's no flipping in a hot skillet to worry about. A dusting of powdered sugar and a side of warm maple syrup turn this into an easy dunk-and-go breakfast that both kids and adults will fight over. It's a great option for a gluten free morning spread, and the batch method means you can keep everyone fed hot and fresh straight out of the basket. Simple pantry spices do the heavy lifting on flavor, so every bite tastes like classic French toast in a fun, handheld form.
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In a shallow bowl or baking dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth and fully combined.
Working in batches, dip each bread stick into the egg mixture, turning to coat all sides and letting it soak for about 5 seconds per side — the bread should be saturated but not falling apart.
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