Rye Free Air Fryer French Fries

Total time1 hr 10 min

Prep time15 min

Cook time25 min

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Ingredients

4 servings

2 lbs russet potatoes (about 3 large), scrubbed
2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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¾ tsp kosher salt, plus more to taste
½ tsp garlic powder
¼ tsp black pepper
¼ tsp smoked paprika (optional)

Instructions

1
Cut the potatoes lengthwise into 1/4-inch slabs, then cut each slab into 1/4-inch sticks. Place the cut fries in a large bowl, cover with cold water, and soak for 30 minutes.
2
Drain the fries and spread them on paper towels. Pat thoroughly dry — the drier the surface, the crisper the result.

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