Eosinophilic Esophagitis Friendly Air Fryer French Fries
Total time1 hr 10 min
Prep time15 min
Cook time25 min
4.6(22)
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Learn more →Ingredients
4 servings
- 2 lbs russet potatoes (about 3 large), scrubbed
- 2 tbsp olive oil
- ¾ tsp kosher salt, plus more to taste
- ½ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp smoked paprika (optional)
Instructions
- 1
Cut the potatoes lengthwise into 1/4-inch slabs, then cut each slab into 1/4-inch sticks. Place the cut fries in a large bowl, cover with cold water, and soak for 30 minutes.
- 2
Drain the fries and spread them on paper towels. Pat thoroughly dry — the drier the surface, the crisper the result.
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