Vegetarian Air Fryer Egg Bites

Total time24 min

Prep time10 min

Cook time14 min

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Ingredients

4 servings

4 strips bacon
MorningStar Farms Meatless Bacon Strips Plant Based Protein Original - 5.25 Oz Lightlife Smart Plant-Based Bacon Morning Star Farms Veggie Morningstar Farms, Veggie Breakfast, Veggie Bacon Strips, Vegetarian
MorningStar Farms Thick Cut Applewood Black Pepper Vegetarian Bacon Strips
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Chef's tip
Cook it only until crisp, adding a little oil to the pan - vegetarian bacon cooks much faster than pork bacon and can scorch. If the recipe simmers or bakes the bacon further, set it aside and stir it back in near the end.
6 large eggs
¼ cup heavy cream
½ cup shredded cheddar cheese
¼ tsp kosher salt
¼ tsp black pepper
2 tbsp fresh chives, finely chopped
cooking spray

Instructions

1
Cook the bacon in a small skillet over medium heat, turning once, until crisp, about 6–8 minutes. Transfer to a paper towel-lined plate, let cool briefly, then crumble into small pieces.
2
Combine the eggs, heavy cream, salt, and pepper in a blender and blend on high for 20–30 seconds until smooth and slightly frothy.

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