Low Sodium Air Fryer Diced Breakfast Potatoes

Total time30 min

Prep time10 min

Cook time20 min

Low Sodium Air Fryer Diced Breakfast Potatoes

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Ingredients

4 servings

1.5 lbs yukon gold potatoes, cut into ½-inch dice
Yukon Gold Potatoes Kroger® Yukon Gold Potatoes Fresh Organic Yukon Gold Potatoes Organic Yellow Creamer Potatoes Organic Yukon Gold Potatoes
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2 tbsp olive oil
¾ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
¼ tsp dried thyme (optional)

For serving

2 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
2
In a large mixing bowl, toss the diced potatoes with the olive oil, smoked paprika, garlic powder, onion powder, salt, pepper, and dried thyme (if using) until every piece is evenly coated.

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