Vegetarian Air Fryer Crispy Tofu

Total time50 min

Prep time15 min

Cook time20 min

4.5

(19)

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Ingredients

4 servings

1 block (14 oz) extra-firm tofu
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
1 tbsp cornstarch

For serving

1 tsp sesame seeds (optional)
2 scallions, thinly sliced (optional)

Instructions

1
Drain the tofu and press it for at least 15 minutes using a tofu press or by wrapping it in a clean kitchen towel and setting a heavy skillet on top, until the towel has absorbed most of the surface moisture.
2
Cut the pressed tofu into 3/4-inch cubes and transfer to a large mixing bowl.

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