Emulsifier Free Air Fryer Crispy Tofu
Total time50 min
Prep time15 min
Cook time20 min
4.5(19)
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Learn more →Ingredients
4 servings
- 1 block (14 oz) extra-firm tofu
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- 1 tbsp cornstarch
For serving
- 1 tsp sesame seeds (optional)
- 2 scallions, thinly sliced (optional)
Instructions
- 1
Drain the tofu and press it for at least 15 minutes using a tofu press or by wrapping it in a clean kitchen towel and setting a heavy skillet on top, until the towel has absorbed most of the surface moisture.
- 2
Cut the pressed tofu into 3/4-inch cubes and transfer to a large mixing bowl.
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