Low Sodium Air Fryer Crispy Hash Browns

Total time35 min

Prep time15 min

Cook time20 min

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Ingredients

4 servings

1 ½ lbs russet potatoes (about 2 large), peeled
Fresh Russet Potato Speedy Spuds Potato - Each Prince Edward Island Potato Country Yellow Gold Pommes De Terre Potatoes
Green Giant Carbsmart Yellow Idaho Potatoes - 3 Lb
See all
1 ½ tbsp olive oil
½ tsp garlic powder
½ tsp onion powder
¾ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

Instructions

1
Grate the peeled potatoes on the large holes of a box grater (or use a food processor with a grating disc) into a large bowl.
2
Transfer the grated potatoes to a clean kitchen towel or cheesecloth, gather the edges, and wring firmly over the sink until no more liquid comes out — this step is critical for crispiness. Return the dried shreds to the bowl.

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