Red Meat Allergy Friendly Air Fryer Crispy Brussels Sprouts

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  1 ½ lb brussels sprouts, trimmed and halved through the stem
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  2 tbsp olive oil
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  ½ tsp garlic powder
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  ½ tsp kosher salt
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  ¼ tsp black pepper
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For serving

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  1–2 tbsp balsamic glaze, for drizzling (optional)
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  1 lemon, cut into wedges (optional)
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