Mold Detox Friendly Air Fryer Crispy Brussels Sprouts
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Learn more →Ingredients
4 servings
- 1 ½ lb brussels sprouts, trimmed and halved through the stem
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
For serving
- 1–2 tbsp balsamic glaze, for drizzling (optional)
Can be omittedbalsamic glaze
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Preheat the air fryer to 375°F (190°C) for 3 minutes.
- 2
In a large mixing bowl, toss the halved Brussels sprouts with the olive oil, garlic powder, salt, and pepper until every cut surface is evenly coated.
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