Eosinophilic Esophagitis Friendly Air Fryer Crispy Brussels Sprouts
Total time28 min
Prep time10 min
Cook time18 min
4.7(3)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb brussels sprouts, trimmed and halved through the stem
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp black pepper
For serving
- 1–2 tbsp balsamic glaze, for drizzling (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Preheat the air fryer to 375°F (190°C) for 3 minutes.
- 2
In a large mixing bowl, toss the halved Brussels sprouts with the olive oil, garlic powder, salt, and pepper until every cut surface is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!