Pescatarian Air Fryer Coconut Shrimp
Total time32 min
Prep time20 min
Cook time12 min
5.0(22)
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Learn more →Ingredients
4 servings
For the shrimp
- 1 ½ lb jumbo shrimp (21–25 count), peeled and deveined, tails on
- ½ tsp salt
- ¼ tsp black pepper
For the coating
- ⅓ cup all-purpose flour
- 2 large eggs
- 1 tbsp water
- ¾ cup sweetened shredded coconut
- ½ cup panko breadcrumbs
- cooking spray
For the dipping sauce
- ½ cup sweet chili sauce
- 1 tbsp fresh lime juice
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Pat the shrimp dry with paper towels, then season all over with the salt and black pepper.
- 2
Set up three shallow bowls: flour in the first; eggs whisked together with the water in the second; sweetened shredded coconut and panko combined in the third.
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