BHA & BHT Free Air Fryer Coconut Shrimp

Total time32 min

Prep time20 min

Cook time12 min

5.0

(22)

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Ingredients

4 servings

For the shrimp

1 ½ lb jumbo shrimp (21–25 count), peeled and deveined, tails on
½ tsp salt
¼ tsp black pepper

For the coating

⅓ cup all-purpose flour
2 large eggs
1 tbsp water
¾ cup sweetened shredded coconut
½ cup panko breadcrumbs
cooking spray

For the dipping sauce

½ cup sweet chili sauce
1 tbsp fresh lime juice

For serving

lime wedges, for serving (optional)

Instructions

1
Pat the shrimp dry with paper towels, then season all over with the salt and black pepper.
2
Set up three shallow bowls: flour in the first; eggs whisked together with the water in the second; sweetened shredded coconut and panko combined in the third.

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