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Combine the water, 2 tbsp butter, 1 tbsp sugar, and salt in a medium saucepan over medium heat, stirring until the butter melts and the mixture comes to a full boil.
Remove the pan from the heat and add the flour all at once, stirring vigorously with a wooden spoon until the dough pulls away from the sides of the pan and forms a smooth ball, about 1 minute.
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