Dairy Free Air Fryer Churros
Total time40 min
Prep time15 min
Cook time20 min
4.5(12)
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Learn more →Ingredients
4 servings
For the dough
- 1 cup water
- 2 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 tbsp granulated sugar
- ¼ tsp salt
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- cooking spray
For the cinnamon sugar
- ½ cup granulated sugar
- 1 tsp ground cinnamon
For the chocolate dipping sauce
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Chef's tipUse unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable. - 1 tbsp unsalted butterChef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
Instructions
- 1
Combine the water, 2 tbsp butter, 1 tbsp sugar, and salt in a medium saucepan over medium heat, stirring until the butter melts and the mixture comes to a full boil.
- 2
Remove the pan from the heat and add the flour all at once, stirring vigorously with a wooden spoon until the dough pulls away from the sides of the pan and forms a smooth ball, about 1 minute.
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