Low Sodium Air Fryer Churros

Total time40 min

Prep time15 min

Cook time20 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the dough

1 cup water
2 tbsp unsalted butter
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
See all
1 tbsp granulated sugar
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 cup all-purpose flour
2 large eggs
1 tsp vanilla extract
cooking spray

For the cinnamon sugar

½ cup granulated sugar
1 tsp ground cinnamon

For the chocolate dipping sauce

½ cup semi-sweet chocolate chips
¼ cup heavy cream
1 tbsp unsalted butter

Instructions

1
Combine the water, 2 tbsp butter, 1 tbsp sugar, and salt in a medium saucepan over medium heat, stirring until the butter melts and the mixture comes to a full boil.
2
Remove the pan from the heat and add the flour all at once, stirring vigorously with a wooden spoon until the dough pulls away from the sides of the pan and forms a smooth ball, about 1 minute.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!