Low FODMAP Air Fryer Chocolate Chip Cookies

Total time1 hr 5 min

Prep time15 min

Cook time20 min

Low FODMAP Air Fryer Chocolate Chip Cookies

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Ingredients

12 servings

1 ¼ cups all-purpose flour
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
See all
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
½ tsp baking soda
½ tsp fine salt
½ cup (1 stick) unsalted butter, softened
⅓ cup granulated sugar
⅓ cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
flaky sea salt, for sprinkling (optional)

Instructions

1
Whisk together the flour, baking soda, and fine salt in a medium bowl until evenly combined. Set aside.
2
In a large bowl, beat the softened butter, granulated sugar, and brown sugar with a hand mixer or stand mixer on medium speed until pale and fluffy, about 2–3 minutes.

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