Nickel Allergy Friendly Air Fryer Chicken Wings

Total time35 min

Prep time10 min

Cook time25 min

Nickel Allergy Friendly Air Fryer Chicken Wings

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Ingredients

4 servings

2 lbs chicken wings, split into flats and drumettes, tips removed
1 tbsp baking powder
1 tsp kosher salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika

For the sauce

3 tbsp unsalted butter
⅓ cup hot sauce (such as frank's redhot)
Louisiana The Perfect Hot Sauce Huy Fong Chili Sauce Hot Sriracha - 28 Oz Melinda's Original Habanero XXXtra Hot Pepper Sauce Melinda's Original Habanero Pepper Hot Sauce Melindas Sauce Pepper Original Habanero XXXXtra Reserve XXXXtra Hot - 5 Oz
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1 tsp honey

For serving

celery sticks (optional)
blue cheese or blue ranch dressing (optional)

Instructions

1
Pat the chicken wings thoroughly dry with paper towels. In a large bowl, toss the wings with the baking powder, kosher salt, black pepper, garlic powder, and smoked paprika until evenly coated.
2
Preheat the air fryer to 380°F (193°C) for 3 minutes. Arrange the wings in a single layer in the air fryer basket, leaving a little space between each piece — work in two batches if needed to avoid crowding.

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