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ranch dressing
Pat the chicken wings thoroughly dry with paper towels. In a large bowl, toss the wings with the baking powder, kosher salt, black pepper, garlic powder, and smoked paprika until evenly coated.
Preheat the air fryer to 380°F (193°C) for 3 minutes. Arrange the wings in a single layer in the air fryer basket, leaving a little space between each piece — work in two batches if needed to avoid crowding.
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