Tender chunks of chicken breast get seasoned simply with salt and pepper, then coated in a savory blend of garlic powder, onion powder, smoked paprika, and dried oregano before hitting the air fryer basket. A quick spray of olive oil helps that coating crisp up into a deep-golden, crackly crust without a drop of oil beyond the mist. Seven minutes on one side, a flip, and a few more minutes brings the nuggets to a juicy 165Ā°F center with a satisfying crunch on the outside. No greasy fryer, no soggy spots ā just hot, crispy nuggets ready to dip into whatever sauce you're craving. These make a fantastic weeknight dinner or snack, and they're a great pick to add to your gluten free recipe rotation.
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Learn more ā4 servings
King Arthur Baking Company Gluten-Free Measure For Measure Flour
Bobās Red Mill 1 to 1 Baking Flour
Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz
Bob's Red Mill Baking Flour, 1 to 1, Gluten Free
King Arthur Gluten Free Measure for Measure Flour
Preheat the air fryer to 400Ā°F (205Ā°C) for 3 minutes.
Season the chicken pieces with salt and pepper. Set up a three-stage dredging station: flour in one shallow dish, eggs beaten in a second shallow dish, and panko combined with garlic powder, onion powder, smoked paprika, and dried oregano in a third shallow dish.
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