Vegetarian Air Fryer Chicken Fajitas
Total time33 min
Prep time15 min
Cook time18 min
4.9(7)
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Learn more →Ingredients
4 servings
- 1.5 lb boneless, skinless chicken breasts, sliced into ½-inch strips
Chef's tipChoose an unbreaded plant-based cutlet and cook it according to its package - ignore the recipe's raw-chicken cooking times and temperatures - then use it where the cooked chicken goes. - 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 3 tbsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 2 tbsp fresh lime juice
For serving
- 8 small flour tortillas, warmed
- ½ cup sour cream (optional)
- 1 avocado, sliced (optional)
- ¼ cup fresh cilantro, roughly chopped (optional)
- 1 lime, cut into wedges (optional)
Instructions
- 1
In a large mixing bowl, combine the olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne (if using), and lime juice, and stir until a uniform marinade forms.
- 2
Add the chicken strips, sliced bell peppers, and sliced onion to the bowl and toss until everything is evenly coated in the marinade.
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