Low Iodine Air Fryer Chicken Fajitas

Total time33 min

Prep time15 min

Cook time18 min

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Ingredients

4 servings

1.5 lb boneless, skinless chicken breasts, sliced into ½-inch strips
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 yellow onion, thinly sliced
3 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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1 tsp chili powder
1 tsp ground cumin
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
¼ tsp cayenne pepper (optional)
2 tbsp fresh lime juice

For serving

8 small flour tortillas, warmed
Chef's tip
Warm briefly before folding to improve flexibility.
½ cup sour cream (optional)
Omit this
This ingredient likely doesn’t work for the diet.
1 avocado, sliced (optional)
¼ cup fresh cilantro, roughly chopped (optional)
1 lime, cut into wedges (optional)

Instructions

1
In a large mixing bowl, combine the olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne (if using), and lime juice, and stir until a uniform marinade forms.
2
Add the chicken strips, sliced bell peppers, and sliced onion to the bowl and toss until everything is evenly coated in the marinade.

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