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Red and yellow bell peppers contain some excess fructose that a low fructose diet limits in larger servings; the small amount used here (about a third of a cup or less per serving) keeps the fructose load low, so it is likely Low Fructose. If you prefer to always avoid red bell pepper, please tap it and change its rating to Red.
In a large mixing bowl, combine the olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne (if using), and lime juice, and stir until a uniform marinade forms.
Add the chicken strips, sliced bell peppers, and sliced onion to the bowl and toss until everything is evenly coated in the marinade.
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