Eosinophilic Esophagitis Friendly Air Fryer Cauliflower
Total time28 min
Prep time10 min
Cook time18 min
5.0(14)
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Learn more →Ingredients
4 servings
- 1 medium head cauliflower (about 2 lb), cut into 1 ½-inch florets
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
For serving
- 1–2 tbsp fresh parsley, chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
- 2
In a large mixing bowl, toss the cauliflower florets with the olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper until every floret is evenly coated.
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